Hints from Heloise — Practicing fireplace safety
Dear Readers: The winter’s chill calls for a bright, warm and crackling fire, but is your fireplace up to snuff? Let’s take a look at some hints from the American Academy of Pediatrics, www.aap.org:
— Your chimney should have a professional cleaning and inspection each year.
— Ensure the flue is open — this draws smoke out of the home. Use a mirror to check.
— Wet wood is no good. It smokes too much and causes soot to accumulate.
— Smaller pieces of wood are better — they burn faster and smoke less.
— Start each fire with a clean slate. Remove all ash from previous fires.
— It’s a good idea to crack a window in your home, if possible, when the fireplace is going.
— Safety is always No. 1. Smoke and carbon monoxide detectors are a must, as is a fire extinguisher. Never leave a fire unattended.
— Heloise
STAIN GAME
Dear Readers: Splash some wine on your blouse? No worries. Daub with cool water, then sponge the area with white vinegar and rinse. If the stain remains, gently rub in a tiny amount of liquid laundry detergent and launder as usual.
Vinegar is a workhorse in the home. Safe, cheap and readily available, I’ve reached for it time and time again. I have compiled my favorite vinegar hints, helps and recipes into a handy pamphlet. Would you like to receive one? It’s easy! Visit www.Heloise.com to order, or send a long, stamped (70 cents), self-addressed envelope, together with $5, to: Heloise/Vinegar, P.O. Box 795001, San Antonio, TX 78279-5001. FYI: To remove most fresh stains left by deodorants and antiperspirants, rub with undiluted white vinegar, then launder as usual, using the hottest water safe for the fabric.
— Heloise
CUT IT OUT
Dear Heloise: I make cooking as efficient as possible. I purchased a specific pair of scissors to use solely in the kitchen. This has turned out to be one of my favorite purchases.
My scissors are great when I need to cut pieces of basil into thin strips to add to caprese salad or any other recipes. This is far easier and faster than cutting basil with a knife. — Taylor R., Huntington Beach, Calif.