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Support local by patronizing region’s farmers markets

As summer advances, it brings on the bounty of well-tended gardens and farms — all of which can be seen at the local farmers markets.

This is National Farmers Market Week across the state and country, according to the Michigan Farmers Market Association. It’s a week to celebrate the fresh fruits, vegetables, flowers, baked goods and other products offered at such markets, featuring items grown or produced locally.

Amanda Shreve, MIFMA executive director of MIFMA, said “2022 is a year dedicated to recognizing all that goes into making farmers markets happen. This week in particular is about celebrating the farmers, vendors, market managers, staff, board members, and other supporters who come together to build, sustain, and grow farmers markets in their local communities.”

National Farmers Market Week is an annual event recognized by the Farmers Market Coalition, with Michigan efforts supported by MIFMA. This year, National Farmers Market Week focuses on the essential role farmers market organizations play in their communities by creating space for community connection and actively fostering more resilient and equitable local food systems.

In Michigan, more than 250 farmers markets serve their communities by increasing food access, often in areas where grocery options are scarce, and by supporting small businesses. MIFMA supports Michigan’s farmers markets in their goal to make fresh, local goods accessible to everyone through food access programs that include SNAP/EBT, Double Up Food Bucks, Hoophouses for Health, and Produce Prescription.

Locally, the Iron Mountain Farmers and Artisans Market takes place from 8 a.m. to noon Saturdays in downtown Iron Mountain. Iron River has a farmers market from 11 a.m. to 3 p.m. on Wednesdays in the RV Park and Crystal Falls from 11 a.m. to 3 p.m. Saturdays in the space between CoVantage Credit Union and Wink’s Wood.

“Throughout the past couple of years, Michigan markets have continued to increase food access, create inclusive spaces for vendors and shoppers, and provided in-person community connection,” Shreve said. “MIFMA and the markets we serve are continually working to make Michigan farmers markets safe, inviting, and accessible for all. All Michiganders are welcome to join us at your local market during National Farmers Market week.”

So take advantage this week — even better, throughout the season — of what’s available at your local farmers markets and support the growers, food producers, bakers, craft makers, artisans and others in the region.

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