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First class hospitality at Norway

February 5, 2013 - Burt Angeli
Felt like Guy Fieri from the Food Network sampling the goodies from Renee “Queen of the Kitchen” Pollard’s hospitality room for the Mi-Peninsula Conference wrestling tournament and Norway Cheer Invitational.

Coaches, officials, judges and select members of the media dined on beef teriyaki, chicken, salmon, cheesy potatoes, macaroni and cheese, carrots, potato and chicken Tortellini soups, sandwiches and a variety of desserts.

Now that Renee has been officially added to the athletic department, I’m putting her in the same class with Norway coaching greats Barb Perry, Bob Giannunzio and Don Hill ...

 
 

 

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