NIAGARA, Wis. — A nation of such vast geographical diversity and cultural richness as the United States of America is home to an endless array of regional words and phrases. These linguistic gems are often rooted in local history, traditions, and dialects. From the “hella” of California to the “y’all” of the South, the “soda” of the Midwest, or the “hoagie” of the Mid-Atlantic, regional terms often serve as identity markers, connecting people to their communities and heritage. Today’s column explores some of this unusual vocabulary. I am sure you will recognize some of them.

1. Leaf peepers. We may have heard this term used before since we live in such a colorful part of the country at this time of year. We may even be one ourselves! This term refers to those of us who make special trips into the forests or up to Copper Harbor in autumn to see the beautiful fall foliage. This term first emerged in the 1960s as fall foliage tourism grew in popularity. Leaf peeping quickly became a cherished tradition, particularly in the northeastern and midwestern regions of our country, where deciduous forests become Mother Nature’s works of art.

2. Hoosier. Unless you have relatives from Indiana or watched the movie by the same name, you most likely do not know that the term “Hoosier” refers most often to those living in Indiana, the Crossroads of America state. Its origins can be traced back to the early 1800s, when settlers from the Appalachian Mountains migrated westward to Indiana, bringing their distinct dialect and customs with them. One theory suggests that the term “Hoosier” derives from the phrase “Who’s yere?”, a common greeting used by these settlers. Regardless of its origins, the term “Hoosier” quickly became synonymous with Indiana’s identity.

3. Ope. Not exactly a word, “ope” is an exclamation commonly used in the Midwest. It is a versatile expression that can communicate a range of emotions, from surprise and regret to apology and acknowledgment. Its origins date back to the early 1900s, when it emerged as a spontaneous interjection in response to surprising situations or minor mistakes. Its unique sound is a short and abrupt tone that effectively conveys a range of emotions in a single syllable. While I have lived in Wisconsin my entire life, I do not recall ever using this sound — unless it is so natural a response that I don’t even notice it.

4. Bubblers. This term is used primarily in the northeastern areas of our country to refer to a drinking fountain. This is particularly true in Wisconsin, Massachusetts, and Rhode Island. It’s a regionalism that has stood the test of time and adds a little local flavor to everyday language. The origins of “bubbler” can be traced back to the early 1900s when ceramic drinking fountains, manufactured by the Red Wing Company, were installed in schools and public spaces across the region. These fountains were characterized by their distinctively bubbling water jets, leading to the coining of the term “bubbler” to describe them. I don’t know about you, but when I hear the word “fountain,” I picture something much larger that appears in shopping malls and parks into which I may toss a coin as I make a wish. I certainly do not drink from a fountain!

5. Creemee. If you happen to be in New England and feel a sudden urge for a thick, frozen milkshake, this is the word to remember. “Creemee” is a regionalism that refers to a popular summertime treat and reflects the state’s rich dairy heritage. The origins of “creemee” can be traced back to the early 20th century, when soda fountains and ice cream parlors flourished just about everywhere throughout New England. These establishments often served a unique frozen treat made with local milk, ice cream, and different flavorings, which became very popular among the local population. In our part of the country, these are known as shakes or malts.

6. Oh My Heck. In the heartland of America, particularly in the Midwestern United States, the phrase “Oh my heck” can emerge either as an expression of surprise, disbelief or amusement. Its origins can be traced back to the early 20th century when it emerged as a polite alternative to more coarse exclamations. It gained popularity among Midwesterners, who embraced its milder tone and its ability to convey a range of emotions without resorting to profanity. Over time, “Oh my heck” became an inseparable part of the Midwestern dialect, often uttered in response to unexpected situations, surprising news, or amusing stories.

7. Grinder. In the New England region, the word “grinder” is the name for a submarine sandwich, often served on a long, crusty roll. The term name originated from the fact that these sandwiches required a lot of chewing due to their dense ingredients and crusty bread. As people bit into the sandwiches, their teeth would need to grind through the layers, leading to the coining of the term “grinder.”

8. Shoobie. The term “shoobie” is specifically used in Rhode Island and parts of Massachusetts to refer to a young person considered to be unsophisticated or out of touch with current trends. It’s a lighthearted and often affectionate term that has been in use for decades, adding a unique touch to local conversations. Today, this term continues to be used.

9. Hella. The slang term “hella” is commonly heard in the San Francisco Bay area. While it certainly has quite a range of meanings, it is mostly used as an intensifying adjective similar to the word “very.” Initially, it was used primarily with negative adjectives, such as “hella hot” or “hella ugly” but, over time, its usage expanded to positive adjectives, conveying extreme enthusiasm or approval. For instance, one might say, “That party was hella fun” or “She’s hella cool.”

10. Ayuh. If you have ever read a Stephen King novel or have been to Maine, then you probably know that “ayuh” is the way to say yes in that state or the New England rural area in general. The term is often used in everyday conversations, adding a touch of regional flavor. The word’s casual nature might make it unsuitable for formal settings, but it is totally appropriate in everyday interactions among friends and family.

11. Barn-burner. This expression is commonly used in the Midwest and South to describe an exciting or close-fought sporting event as it captures the thrill of competition and the energy of a packed crowd, but with added local flavor. The term “barn burner” began as a description for particularly intense barn dances. These dances, often held in rural parts of the country, were known for their lively music and competitive atmosphere. The term “barn burner” was used to describe dances that were so exciting that they metaphorically “burned down the barn.”

12.Yonder. Used in the South to refer to something that is over there or at a distance, it’s a term that adds a touch of local charm to everyday language and creates a feeling of vastness and open spaces. It originated from the Old English word “geond,” which means “beyond” or “on the other side” and has been used in English since the 13th century. But its usage has gradually declined over time, remaining more common in certain Southern dialects and literature.

So, despite sharing a common national border and a unifying language, these little idiosyncrasies provide just enough spice to keep our melting pot interesting.

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NURSING HOMES/ SENIOR LIVING FACILITIES

Freeman Nursing and Rehabilitation Community

Kingsford

906-774-1530

The center welcomes anyone who would like to entertain residents. Volunteers are also needed to help with crafts and other activities.

The third Tuesday of every month at 2 p.m. has a Memory Cafe – a fun hour to spend with others. For more information, contact Jaime Hathaway at jlhathaway@protonmail.com. The program runs on donations.

Sunday: Visit with your neighbor, 10 a.m.; work on weekend packets, 7 p.m.

Monday: Walking club, 9:30 a.m.; animal video in the dining room, 10 a.m.; dining trivia, 11:45 a.m.; music club, 1:30 p.m.

Tuesday: Walking club, 9:30 a.m.; nail spa, 10 a.m.; dining trivia, 11:45 a.m.; bingo, 2 p.m.

Wednesday: Walking club, 9:30 a.m.; exercise, 10 a.m.; trivia, 11:45 a.m.; crafts, 1:30 p.m.

Thursday: Walking club, 9:30 a.m.; resident council meeting, 11 a.m.; crafts, 1:30 p.m.; bunny/dog visit, 2 p.m.

Friday: Walking club, 9:30 a.m.; chatter with Lisa, 10 a.m.; bingo, 2 p.m.

Saturday: Puzzle packet, 10 a.m.; “The Wall” on Game Show Network channel, 7 p.m.

Iron County Medical Care Facility

Crystal Falls

906-874-1501

Sunday: Sunday devotional, 9:30 a.m.; room visits, 11 a.m.; afternoon coffee, 1:30 p.m.; turn your clocks back, daylight savings time ends.

Monday: Coffee time, 9 a.m.; resident council meeting, 9:30 a.m.; room visits, 11 a.m.; bingo, 2 p.m.; Sunshine Club, 2:30 p.m.; after dinner reminiscing, 5:30 p.m.

Tuesday: Coffee time, 9:30 a.m.; National Candy Day, 10 a.m.; room visits, 11 a.m.; bean bag toss, 2 p.m.

Wednesday: Coffee time, 9:30 a.m.; National Donut Day, 10 a.m.; room visits, 11 a.m.; music by Bob Larson, 1:30 p.m.; desserts and conversations, 5:30 p.m.

Thursday: Coffee time, 9:30 a.m.; daily chronicle, 10 a.m.; room visits, 11 a.m.; Thanksgiving craft, 2 p.m.

Friday: Coffee time, 9:30 a.m.; news, 10 a.m.; room visits, 11 a.m.; bingo, 2 p.m.

Saturday: Manicures, 9:30 a.m.; room visits, 11 a.m.; Yahtzee, 1:30 p.m.

Optalis Healthcare

Kingsford

906-774-4805

Sunday: Sunday devotional, 9:30 a.m.; room visits, 11 a.m.; movie/games, 1 p.m.

No other information was provided.

Maryhill Manor Nursing Home

Niagara, Wis.

715-251-3172

Families are allowed to attend activities and are encouraged to join in.

Sunday: Spelling bee, 10 a.m.; Packers vs. Panthers, noon; delivery of communion, 12:30 p.m.; Packer tailgate, 1:30 p.m.; church service, 2:30 p.m.

Monday: Rosary/communion service, 9 a.m.; pamper and polish, 10 a.m.; Whammo, 2 p.m.

Tuesday: Rosary/communion service, 9 a.m.; “You be the Judge,” 10 a.m.; music with Bob Larson, 2 p.m.; Chaplet of Divine Mercy, 3 p.m.

Wednesday: Rosary/communion service, 9 a.m.; baking, cranberry orange muffins, 10 a.m.; All Souls cemetery visit, 1 p.m.; jokereno, 2 p.m.; Chaplet of Divine Mercy, 3 p.m.

Thursday: Rosary, 9 a.m.; Catholic Mass, 9:30 a.m.; short stories, 10 a.m.; Derby Day, 2 p.m.; Chaplet of Divine Mercy, 3 p.m.; crafting with friends, 5:15 p.m.

Friday: Yahtzee, 10 a.m.; happy hour with Jim on the piano, 2 p.m.

Saturday: Tongue twisters, 10 a.m.; prize bingo, 2 p.m.

Northshore Healthcare

Florence, Wis.

715-528-4833

No information was available

Victorian Pines

Iron Mountain

774-5158

Sunday: Juice time, 10 a.m.; Bible study, 1:30 p.m.

Monday: Juice time, 10 a.m.; exercise, 11 a.m.; bingo and refreshments, 1:30 p.m.

Tuesday: Juice time, 10 a.m.; exercise, 11 a.m.; trivia and refreshments, 1:30 p.m.

Wednesday: Juice time, 10 a.m.; exercise, 11 a.m.; bingo and refreshments, 1:30 p.m.

Thursday: Juice time, 10 a.m.; exercise, 11 a.m.; refreshments, 1:30 p.m.

Friday: Juice time, 10 a.m.; exercise, 11 a.m.; refreshments, 1:30 p.m.

Saturday: Juice time, 10 a.m.

Pinecrest Medical

Care Facility

Powers

906-497-5244

Sunday: Morning visits and reality orientation; Bunco, 10 a.m.; trivia, 11:15 a.m.; church services, 1:30 p.m.; Sunday funday, 2:30 p.m.; “Sunday Night Football,” 7 p.m.; coloring pages; daily chronicles

No other information was available. 

SENIOR CENTERS

Amasa Center

906-822-7284

Menu for the week —

Tuesday: Shredded barbecue chicken sandwich, cheesy potatoes, cole slaw.

Wednesday: Meatloaf, mashed potatoes and gravy, vegetable.

Thursday: Taco salad, chips and salsa, yogurt.

Breen Center

Kingsford

906-774-5110

Dine-in eating Monday through Thursday at 11:30 a.m., salad bar at 11 a.m. Carryout meals are available. Soup and salad bar are also available. Friday and night meals are on hold indefinitely. Menu for the week —

Monday: Cabbage rolls, carrots, biscuit.

Tuesday: Baked chicken, mashed potatoes and gravy, green beans.

Wednesday: Wet burrito, refried beans with cheese, Mexican rice.

Thursday: Apple pork chops, mashed potatoes, peas.

Crystal Falls Center

Head cook: Easton Anderson

Assistant cooks: Debbie Bigalke (Mondays) and Jess Anderson (Tuesdays/Wednesdays)

906-875-6709

The center is serving meals for dine-in or takeout – call the center by 1 p.m. to make reservations or place an order. All food purchased from local vendors. All dinners include warm vegetables, salad bar, soup, homemade desserts, coffee, tea or milk. Salad bar begins at 4:30 p.m. and dinner is served at 5 p.m. Pickup for takeout meals is 4 p.m. – call ahead and leave a message with a phone number. Deliveries to homebound citizens only. Menu for the week, all new items–

Monday: Chicken and broccoli lasagna.

Tuesday: Beef enchiladas.

Wednesday: Pot roast with vegetables and a dinner roll.

Dickinson-Iron Community Services Agency

DICSA

Iron Mountain

906-774-2256, ext. 230 or 235.

This is a Meals on Wheels program only. Home-delivered meals only — call to make arrangements. Menu for the week —

Monday: Swedish meatballs over noodles, mixed vegetables, applesauce.

Tuesday: Beef stroganoff over noodles, mixed vegetables, croissant.

Wednesday: Pasty pie, fancy applesauce, corn.

Thursday: Shredded barbecue chicken on a bun, sweet potato fries, wax beans.

Friday: Pancakes, sausage, hash browns, pears.

Note: All meals include a choice of skim milk, juice, or no beverage.

For more information, call Christine McMahon at 906-774-2256.

Crystal Lake Center

Iron Mountain

Schedule for the week:

Monday: Les Artistes art club, noon to 3 p.m.; woodcarvers, starting at 9 a.m.

Tuesday: Cards — Pinochle and cribbage, noon to 4 p.m.; Happy Quilters, noon to 3 p.m.

Wednesday: Bingo, 1 to 3 p.m.; cards cost 25 cents with 10 games played.

Thursday: Spinning Spools quilting, 9 a.m. to 2 p.m.; board games, 1 to 3 p.m.

Friday: Cards — Smear, noon to 4 p.m.; chess, noon.

Felch Center

906-246-3559

Head cook: Joan Wickman 906-246-3559

Program president: Lisa Casey 906-282-7899.

Salad bar opens at 11 a.m., with the meal at 11:30 a.m. and dessert to follow. Evening meal is served every third Wednesday of the month, with sponsored activities. Takeout meals are available. Delivery offered to homebound residents within Felch, West Branch and Breen townships.

Menu for the week —

Monday: Brats on a bun, macaroni and cheese.

Tuesday: Taco bar.

Wednesday: Philly cheesesteak sandwich, fries.

Aging and Disability Resource Center

Florence County, Wis.

715-528-4890

Menu for the week —

Monday: Bacon-lettuce-tomato wraps, tater tots, chickpea salad, fruit.

Tuesday: Amish breakfast bake, broccoli salad, fruit.

Wednesday: Liver and onions or chicken breast, mashed potatoes, creamed peas, fruit, pumpkin bars.

Thursday: Chicken and stuffing stuffed shells, roasted sweet potato, side salad, fruit.

Friday: Fish sandwich, potato salad, baked beans, fruit.

Note: All meals served with whole grain bread, butter and milk.

Aurora-Hillcrest Dining Center

Serving at 11:30 a.m. Monday through Friday. For reservations, call 715-589-4491.

Florence Community Center

Serving at 11:30 a.m. Monday through Thursday. For reservations, call 715-528-4261.

Fence Town Hall

Serving at noon Wednesday only. For reservations, call 715-589-4491.

Tipler Town Hall

Serving at noon on second Thursday only. For reservations, call 715-528-4261.

Hermansville Center

Coordinator: Barb Peters

906-498-7735

Center is open 9 a.m. to 3 p.m. Monday through Friday. Meals are served through the Menominee-Delta-Schoolcraft Community Action Agency in Escanaba. Meals-On-Wheels program is available for those who are homebound.

Monday: Chicken fried steak with gravy, boiled red potatoes, vegetable, diced pears, whole wheat bread.

Tuesday: Beef pasty, green beans, apple slices.

Wednesday: Meatloaf with ketchup glaze, mashed potatoes with gravy, corn, apple sauce, whole wheat bread.

Thursday: White chicken chili, side salad with cheese and tomato, cornbread, fruit cup.

Friday: Turkey-broccoli-rice casserole, root vegetable blend, fruit cup.

Milk available at all meals.

Iron River Center

906-265-6134

Salad bar opens at 11:30 a.m., with the meal served at noon. No night meals are available. Meals can be prepared for carryout.

Menu for the week —

Monday: Swedish meatballs over noodles, mixed vegetables, applesauce.

Tuesday: Beef stroganoff over noodles, mixed vegetables, croissant.

Wednesday: Pasty pie, fancy applesauce, corn.

Thursday: Shredded barbecue chicken on a bun, sweet potato fries, wax beans, cookie.

All meals are served with choice of skim milk or juice and fruit.

Niagara Senior Center/Cafe

715-251-1603

Dinner is served at noon Monday through Thursday. Reservations are required one day in advance. Suggested donation for the meal is $5 for those older than 60 and $11 for 60 and younger. Bingo is played on most Wednesdays. Transportation to the meal site is available.

Tuesday: Seasoned chicken filet, garlic mashed potatoes, green beans, Mandarin oranges, wheat dinner roll.

Wednesday: Stuffed pepper soup, egg salad sandwich, romaine side salad, fresh banana.

Thursday: Meatloaf, mashed potatoes and gravy, carrots, wheat bread, spiced fruit bake.

Bingo on Tuesday and Wednesday at 12:30 p.m.

Norway Center

Director: Alicia Rochon

906-563-8716

Dine-in eating begins at 11:30 a.m. Salad bar available from 11 to 11:30 a.m. Takeout meals are available for pick-up from 11:15 to 11:30 a.m. hose attending should let staff know in advance if planning to dine in or picking up the meal.

Menu for the week —

Monday: Pork tenderloin with mashed potatoes and gravy, Brussel sprouts.

Tuesday: Italian sausage roll-ups, cauliflower, garlic bread, pudding.

Wednesday: Finnish pancakes, hash browns, sausage links.

Thursday: Meatballs with egg noodles and gravy, wax beans, brownies.

Center activity schedule:

Mondays and Thursdays — Exercise at 10 a.m. and card bingo after the meal.

Monday through Thursday — Card game 101 from noon to 3 p.m. Call Joe at 906-563-5587 for information.

Tuesdays — Quilting and sewing.

Wednesdays — Ceramics and crocheting.

Last Monday of each month — Book club at 9 a.m.

Sagola Center

906-542-3273

Dine-in meals served. Salad bar opens at 11 a.m. and meal is served at 11:30 a.m. Carryout meals also available. Dine-in meal is $5 and take out meal is $6. Reservations are required. Call 906-542-3273 and specify if you want to dine-in or take-out. Come and enjoy a meal at the center — all are welcome, any age. Menu for the week —

Tuesday: Chili and cornbread.

Wednesday: Salisbury steak meatballs over noodles.

Thursday: Tacos.