Dear Heloise: After wasting too many bags of wilted lettuce, I finally found a simple way to keep it fresh for much longer. I now place a dry paper towel inside the container or bag as soon as I open it, then store the container or bag in the refrigerator. The towel absorbs excess moisture, which usually causes the leaves to spoil quickly. I check the towel every few days and replace it when it feels damp.

Since I started doing this, my lettuce stays crisp for nearly twice as long. I also use this method for spinach and kale, and it works just as well. This easy step helps me cut down on food waste and keeps my salads tasting fresh. I learned this the hard way after tossing out one too many soggy greens. — Rachel S., in Phoenix

FREEZING HERBS IN OIL

Dear Heloise: Fresh herbs used to go bad before I could use them all, but I fixed this problem with a quick solution. I chop the herbs, place them in an ice cube tray, and cover them with olive oil before freezing them. Once they are frozen solid, I transfer the cubes into a sealed bag.

When I cook, I drop a cube right into the pan for instant flavor. This method works great with basil, parsley and rosemary. I even mix different herbs to create ready-to-use blends for specific recipes. I label each bag so that I can grab exactly what I need. Since I started doing this, I waste far fewer herbs and save time in the kitchen. After one too many bunches spoiled in the fridge, this method made cooking much easier. — Sophie W., in Madison, Wis.

THANK-YOU NOTES CONT’D

Dear Heloise: I’ve been reading about how so many people neglect to say “thank you” in a phone call, with a written note, or by just saying the words. Frankly, I think it’s a bit cruel to skip this practice. If the gift is mailed, how would the sender know if the gift arrived?

I have five children, and they all write thank-you notes and insist that their children do the same when they receive a gift. It’s just basic manners, and shouldn’t we all teach our children good manners? — Patricia D., in Provo, Utah

PUT FOOD IN CLEAR JARS

Dear Heloise: My pantry used to feel cluttered and hard to manage, but I completely changed it by switching to clear glass jars. I transfer items like rice, pasta, beans and snacks into matching containers. Now I can see everything at a glance, which helps me keep track of what I have and what I need.

The tight lids keep food fresh and protect it from pests. I add labels so that I can quickly grab the right ingredient without searching. Since I made this change, my shelves look neat and organized, and I no longer buy duplicates by mistake. Cooking and grocery shopping feel much more efficient. After dealing with a messy pantry for too long, this solution made a big difference. — Tom H., in Des Moines, Iowa

CLOTH BAGS USES CONT’D

Dear Heloise: This is in response to Elaine F., regarding bags that contain new sheets and pillowcases. I use them in my baggage for travel. The smaller bags can be used to contain small items such as medications and toiletries. The larger bags are great for shoes. When returning home, I just toss the bags in the washer, and they are ready for the next trip! — Becky, in San Antonio

Send a money-saving or time-saving hint to Heloise@Heloise.com. I can’t answer your letter personally but will use the best hints received in my column.