THE DICKINSON AREA Chamber of Commerce recently had a ribbon-cutting ceremony for new member Dulce Nulla Gourmet Desserts. From left are Suzanne Larson, chamber executive director; chamber ambassadors Charmaine Cain, Teresa Schettler, Tamara Juul, Denise Lind, Trisha Peterson, and Mindy Wittock; Heather Nation; Melissa and Stewart Boyles of Dulce Nulla; and ambassador Mark Sertich. (Terri Castelaz/Daily News photo)

IRON MOUNTAIN — The Dickinson Area Chamber of Commerce has welcomed a new member to its ever-growing list.

Dulce Nulla Gourmet Desserts is a dedicated gluten-free bakery that also specializes in accommodating other allergies. On any given day during open hours customers can find a selection of muffins, cookies, cupcakes and other goodies –some just gluten-free and dairy-free and some vegan.

The bakery has a savory menu as well, including bread and pastries, and accepts custom orders of these items along with birthday cakes, hand-decorated cookies and more.

Dulce Nulla officially opened its doors in December 2020 and is at 415 S. Stephenson Ave. No. 6, in downtown Iron Mountain. Owner Melissa Boyles fully understands the importance of care when dealing with allergy-friendly foods, as her child has been diagnosed with many food allergies, including gluten, dairy, eggs and all nuts.

If something for a special diet is needed, Dulce Nulla is the place to look. Hours are 7 a.m. to 6 p.m. Wednesday through Friday and 9 a.m. to 1 p.m. Saturday. They can be reached at 906-828-1442.

Any business interested in what a chamber membership can provide can call chamber Executive Director Suzanne Larson at 906-828-3389.