SCOTT FLAMINIO DIRECTS Mike Johnson of J.E.S.CO. Rentals in lifting a 1931 Ford Model T into its new home above the Henry’s Steakhouse under development at 1417 Breen Ave. in Kingsford. With the Model T are, from left, Buck Houtari, Ed Theisen and Gibby LaFave. (Terri Castelaz/Daily News photo)

KINGSFORD — An important piece of local history is now prominently on display at the Henry’s Steakhouse being developed in Kingsford.

A 1931 Ford Model T, also known as the “Flivver,” was installed Thursday in the roof above the building at 1417 Breen Ave.

Co-owners Gibby LaFave and Ed Theisen purchased the building about three years ago and have spent that time restoring the 1920s business, giving it an industrial look.

The new restaurant, which was named after Henry Ford, features many original pieces from the Ford plant and Kingsford Chemical, as well as local automotive and gasoline historical artifacts.

The Model T was purchased from a Vulcan resident about a year ago. “The original plans were to display it in the parking lot,” LaFave said. “But after thinking about it, we thought how cool would it be to drive down Breen Avenue and see it on the roof, all lit up.”

LaFave said a lot of the memorabilia used came right out of the former Ford Motor Co. plant, including the original green industrial lights from the 1920s, signs and even wood.

He noted they have been “picking” for about five years in preparation for the project.

The building went through several different hands in its 85 years, from grocery store to taverns, with the last being Maria’s Cantina, which closed in 2013.

“It was cool to refurbish an old place,” said LaFave, stressing that all the work was done by local contractors.

“It’s been a long but fun project,” LaFave said. “We are nearing completion with just some finishing touches to be done.”

They plan to open for service July 1.

The new steakhouse will have a full bar, dining area, “Glider Room” for private parties, and outdoor patio. The menu will feature all fresh-cut, locally bought meat.

“We are excited to finally be able to have the public come in and enjoy the restaurant, as well as see some awesome pieces of local history,” LaFave said.