Thanksgiving tradition
(Betsy Bloom/Daily News photos) Devlin, right, works Wednesday morning with employee Rae Jean Schultz to get pumpkin pie slices packaged for the meals that were distributed Wednesday, either by curbside pickup or delivery. The kitchen made 58 pies for the free meal.
One of the free Thanksgiving meals that Marshfield Medical Center-Dickinson distributed Wednesday.
(Betsy Bloom/Daily News photos) Devlin, right, works Wednesday morning with employee Rae Jean Schultz to get pumpkin pie slices packaged for the meals that were distributed Wednesday, either by curbside pickup or delivery. The kitchen made 58 pies for the free meal.
One of the free Thanksgiving meals that Marshfield Medical Center-Dickinson distributed Wednesday.
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Marshfield Medical Center-Dickinson food services this week prepared about 500 Thanksgiving meals with turkey, trimmings and pumpkin pie. Most went out to the public Wednesday, though some were kept to feed staff having to work on the holiday, said Bryan Devlin, director of food services.