Be safe when gathering for traditional holiday meals
With this week leading up to Easter Sunday for Christians plus having the Jewish holiday of Passover starting Wednesday through April 9, many families will gather for traditional meals. Mother's Day, too, is just around the corner. With that in mind, the the U.S. Department of Agriculture, or USDA, has offered some advice for marking the holidays safely. “Spring holidays are about cherished traditions—sharing Easter ham, Passover brisket, or a Mother’s Day brunch with those you love,” Dr. Mindy Brashears, undersecretary for Food Safety at the USDA, said in a news release. ...