Keeping food and water safe when power is lost
With the widespread power outages early this week due to the winter storm — some in Marquette County still have not had service restored — and it only being the start of what normally is a long winter in the region, the Michigan Department of Agriculture and Rural Development is providing guidance on keeping food and drinking water safe when electricity is cut off. MDARD tips include — — Keep refrigerator and freezer doors closed as much as possible to maintain safe internal temperatures. — Perishable refrigerated foods — meats, poultry, fish, dairy products, eggs, ...