Appreciating the history behind the weatherman’s forecasts
NIAGARA, Wis. — Spring has sprung. At least according to the calendar, which claims the first day of spring to be March 20. Living this far up north, we know enough not to pay attention to the calendar so do not expect much from the month of March at all. But now half of April is behind us, and we are still patiently waiting for the snow to stop, the rain to ease, and some sunny days to green up our lawns and bring out the buds on the trees. A few brave tulips have poked up their noses in our yard, but so far that is about it.
Despite the tardiness of spring, I am always thankful to be living where I am. Spring may not come as early for us, but we rarely experience the dangerous weather systems experienced in other parts of the country. My sister lives in California and has endured droughts, scorching temperatures, and the threat of wildfires for years. My brother lives in the Chicago area and while he has already mowed his grass several times before our snow is even gone, he often gets more snow and cold than we do thanks to his proximity to Lake Michigan. And my brother-in-law will be returning from Florida in the coming weeks and is concerned about driving through “tornado alley” on the way home.
As I watch the weather each evening, I do not always like what I hear, but I am generally impressed at the accuracy of the reports and the forecasting that is possible. This was not always the case. I read a very interesting book titled “Isaac’s Storm” that gave an account of the hurricane that nearly leveled Galveston, Texas, on Sept. 8, 1900. Written by Erik Larsen, who has penned a number of excellent books of historic fiction, it chronicles how the storm ramped up, how the signs were not taken seriously by anyone, and the ensuing devastation and loss of life. It remains one of the deadliest natural disasters in U.S. history, claiming more than 8,000 lives.
My curiosity about weather and our ability to forecast it led me to an internet site prepared by staff of the National Weather Service Heritage Project, which provided a brief overview of the advancement of national weather forecasting. A national weather service began as far back as Feb. 2, 1870 when the U.S. Congress passed a resolution requiring the Secretary of War “to provide for taking meteorological observations at the military stations in the interior of the continent and at other points in the States and Territories … and for giving notice on the northern (Great) lakes and on the seacoast by magnetic telegraph and marine signals, of the approach and force of storms.” It was signed into law by President Ulysses S. Grant. This first agency was formed under the U.S. Army Signal Service, a branch of the War Department, because “military discipline would probably secure the greatest promptness, regularity, and accuracy in the required observations.” During the Signal Service years, little meteorological science was used to make weather forecasts. Instead, weather that occurred at one location was assumed to move into the next area downstream. Weather forecasts were simple and general.
In July of 1891, responsibility for weather forecasting was transferred to the Department of Agriculture, was renamed the Weather Bureau, and became a civilian responsibility. Over the course of the next 50 years, considerable advancements were made in the science of meteorology. In earlier years, information gained from surface weather observations was used to predict weather conditions. Early meteorologists knew that conditions in the upper atmosphere actually controlled surface weather conditions, but technology had not advanced to the point of taking upper atmospheric observations. By 1900, kites were being used to gather information from the upper atmosphere, such as temperature, relative humidity, and winds. Eventually, kites became a hazard to airplanes, which next assumed the responsibility for the necessary atmospheric measurements. But airplanes proved to be expensive and dangerous.
Sounding balloons (radiosondes) carrying meteorological instruments and radio transmitters eventually replaced the airplanes. The radiosonde was a relatively inexpensive instrument which allowed the upper atmosphere to be sampled routinely and in both good and bad weather simultaneously. Consequently, the science of weather forecasting began to improve steadily and substantially. The introduction of the teletype system allowed the information gathered to be sent to over 32,000 miles of the country by the mid-1930s. The initiation of air mail flights and the general increase of aviation activity after World War I created a larger demand for flying weather forecasts. The passage of the Air Commerce Act of 1926 made the Weather Bureau responsible for weather services to civilian aviation and provided funds to establish a network of stations across the entire country to take surface and upper-air weather observations.
In June 1940, President Franklin Roosevelt transferred the Weather Bureau to the Department of Commerce where it remains today. Throughout WWII, the meteorological services increased dramatically along with the Bureau’s support to aviation in general. The post-war years brought radar meteorology and the use of computer models of the upper atmosphere. The way was paved for the formulation of complex mathematical weather models to aid in forecasting, which greatly increased accuracy.
By 1960, the first weather satellite was introduced, and the importance of forecasting weather worldwide became apparent. In the 1970s, geostationary weather satellites were launched that provided continuous observation over much of the western hemisphere. The Weather Bureau became known as the National Weather Service and was placed under the National Oceanic and Atmospheric Administration, or NOAA, within the Department of Commerce, where it remains today. Technology and automation continued to expand through the use of radar. And, eventually, meteorologists and hydrologists were required to have specific degrees in their fields. Additionally, ongoing training was required in new techniques and systems that ensured better and more rapid detection of storms and the delivery of timely forecasts and warnings to the public.
The final piece to the puzzle of weather forecasting came in answer to the question, “So how do we make sure the information we are providing is put to good use?” The concept of building a weather-ready nation was implemented. The key to creating a prepared, resilient nation is connecting forecasts to the life-saving decisions that allow communities to withstand them. Weather forecasts are now systematically delivered to emergency managers and public safety officials who are trained to mobilize their respective communities to withstand Mother Nature’s wrath.
So, whether or not we like the forecast, we can better appreciate both the technology and those who use it in predicting our weather. They keep us better prepared to enjoy Mother Nature’s gifts as well as her temper tantrums. Hopefully, “She” will be smiling on us soon and sending us flowers and green grass.
NURSING HOMES/SENIOR LIVING FACILITIES
Freeman Nursing and Rehabilitation Community
Kingsford
906-774-1530
Freeman’s has resumed small group activities. Visitation is currently being allowed twice weekly with screening and COVID-19 testing required before entering the building. All precautions are still being taken to protect residents. Everyone has adjusted to this new normal; however, they are all looking forward to a great get-together when it is safe to do so.
Sunday: Church on TV, 9 a.m.; look on the cart in the activity room, 2 p.m.
Monday: Funny story making, 10 a.m.; trivia, 11:45 a.m.; let’s race horses, 2 p.m.; hall visits, 3 p.m.
Tuesday: Exercise fun, 10 a.m.; music/dance, 11:45 a.m.; game of choice, 2:30 p.m.; group chat, 3 p.m.
Wednesday: Resident council, 10 a.m.; trivia, 11:30 a.m.; lucky 7, 1:30 p.m.; coffee talk, 2:30 p.m.
Thursday: Exercise fun, 10 a.m.; music/dancing, 11:30 a.m.; bingo, 2 p.m.; movie “Babe,” 3 p.m.
Friday: Coffee/current events, 10 a.m.; trivia, 11:45 a.m.; game choice, 1:30 p.m.; noodle ball, 2:30 p.m.
Saturday: Relax/color an animal, 10 a.m.; let’s do a word search puzzle, 2 p.m.; “Antiques Roadshow,” 6 p.m.
Iron County Medical Care Facility
Crystal Falls
906-874-1501
Sunday: Room visits, 9 a.m.; storytelling, 10 a.m.; chair exercise, 11 a.m.; bingorama, 2 p.m.
Monday: Crafts, 9 to 10:30 a.m.; exercise, 11 a.m.; room visits, 1 p.m.; bingo, 2 p.m.; hot cocoa and cookies, 5:30 p.m.
Tuesday: Room visits, 9 a.m.; book club, 10 a.m.; Catholic Mass, 10 a.m.; travel film, 1:30 p.m.; garden club 2 p.m.; musical movie, 6 p.m.
Wednesday: Community breakfast, 8:30 a.m.; trivia teasers, 10:30 a.m.; exercise, 11 a.m.; current events, 2 p.m.; night bingo, 6 p.m.
Thursday: Puzzler, 9:30 a.m.; bowling, 10 a.m.; Bible study, 1 p.m.; wildlife film, 1:30 p.m.; United Lutheran, 2 p.m.; happy hour, 2:30 p.m.
Friday: Memory books, 9-10:30 a.m.; exercise, 11 a.m.; room visits, 1 p.m.; mystery ride, 1 p.m.; Scattegories, 2 p.m.; western movie, 6 p.m.
Saturday: ICMCF word search/room visits, 9 a.m.; Hangman, 10 a.m.; exercise, 11 a.m.; social hour, 2 p.m.
ProMedica (formerly Manor Care)
Kingsford
906-774-4805
The center is now open for visitation. There is no longer a need to call in advance of your visit.
Sunday: Name that Easter, 10 a.m.; Easter cookie cart, 11 a.m.; Easter bingo, 1 p.m.; movie in the lobby, 2 p.m.
Monday: Wet your whistle, 9 a.m.; exercise, 10 a.m.; room visits, 11 a.m.; bingo, 2 p.m.; movie in the lobby, 3 p.m.
Tuesday: Wet your whistle, 9 a.m.; chair yoga, 10 a.m.; manicures, 11 a.m.; storyteller social, 2 p.m.; movie in the lobby, 3 p.m.
Wednesday: Wet your whistle, 9 a.m.; donut social, 10 a.m.; room visits, 11 a.m.; flip-o, 2 p.m.; movie in the lobby, 3 p.m.
Thursday: Wet your whistle, 9 a.m.; exercise, 10 a.m.; room visits, 11 a.m.; Yahtzee/games, 2 p.m.; movie in the lobby, 3 p.m.
Friday: Wet your whistle, 9 a.m.; all about Earth, 10 a.m.; room visits, 11 a.m.; bingo, 2 p.m.; movie in the lobby, 3 p.m.
Saturday: Go fish, 10 a.m.; room visits, 11 a.m.; coloring, 1 p.m.; movie in the lobby, 2 p.m.
Maryhill Manor Nursing Home
Niagara, Wis.
715-251-3172
Church services are five days each week. Visitation is allowed as long as all infection control guidelines are followed, including wearing a mask, washing hands and social distancing. Daily scheduled activities continue to be for residents only.
Sunday: Coffee and trivia, 10:15 a.m.; Easter bingo, 2 p.m.
Monday: Rosary/communion, 8:30 a.m.; Protestant service, 9 a.m.; help your neighbor, 10:15 a.m.; pamper and polish, 2 p.m.
Tuesday: Rosary/communion, 8:30 a.m.; hot cocoa and book club, 10:15 a.m.; bingo, 2 p.m.
Wednesday: Rosary/communion, 8:30 a.m.; Yahtzee, 10:15 a.m.; creative art, 2 p.m.
Thursday: Rosary/communion, 8:30 a.m.; Uno, 10:15 a.m.; nickel joker-eno, 2 p.m.
Friday: Baking-dirt cups, 10:15 a.m.; happy hour and music, 2 p.m.
Saturday: Spelling bee, 10:30; movie and popcorn, 2 p.m.
Florence Health Services
(formerly Golden Living Center)
Florence, Wis.
715-528-4833
Visitation is allowed seven days a week in designated areas only. Each visit is limited to 30 minutes and must be scheduled in advance. All visitors will be subject to health screening before entering the facility. There are no group activities at the present time.
Victorian Pines
Iron Mountain
906-774-5158
Sunday: Juice time, 10 a.m.; Bible study, 1:30 p.m.; refreshments, 3 p.m.
Monday: Juice time, 10 a.m.; exercise, 11 a.m.; bingo, 2 p.m.; refreshments, 3 p.m.
Tuesday: Juice time, 10 a.m.; exercise, 11 a.m.; ladder ball, 2 p.m.; refreshments, 3 p.m.
Wednesday: Juice time, 10 a.m.; exercise, 11 a.m.; music with Pastor Jim; 2 p.m.; refreshments, 3 p.m.
Thursday: Juice time, 10 a.m.; exercise, 11 a.m.; “Wheel of Fortune,” 2 p.m.; refreshments, 3 p.m.
Friday: Juice time, 10 a.m.; exercise, 11 a.m.; bingo, 2 p.m.; refreshments, 3 p.m.
Saturday: Juice time, 10 a.m.; movie and popcorn, 2 p.m.
Pinecrest Medical
Care Facility
Powers
906-497-5244
Sunday: Bunco, 10:30 a.m.; Catholic mass, 1 p.m.; Phase 10, 3 p.m.
Monday: Resident council, 10:30 a.m.; crafts, 2 p.m.; karaoke, 3:30 p.m.; one-to-one visits, 6 p.m.
Tuesday: Tea party, 10:30 a.m.; bingo, 1:45 p.m.; cards, 3:30 p.m.; one-to-one visits, 6 p.m.
Wednesday: Lunch outing, 10:30 a.m.; wine and cheese, 2 p.m.; Sorry, 3:30 p.m.; board games, 6 p.m.
Thursday: Spa treatments, 10:30 a.m.; Protestant service, 2 p.m.; cards, 3:30 p.m.; one-to-one visits, 6 p.m.
Friday: Bingo, 10:30 a.m.; Catholic Mass, 2 p.m.; games, 3:30 p.m.; mind joggers, 6 p.m.
Saturday: Ladder ball, 10 a.m.; bingo, 2 p.m.; rosary, 3:30 p.m.
SENIOR CENTERS
Alpha-Mastodon Center
906-875-3315
Amasa Center
906-822-7284
Now open for dine-in eating — serving at 11:30. Menu for the week —
Tuesday: Beef stroganoff, noodles, carrots, broccoli salad
Wednesday: Sausage and sauerkraut, mashed potatoes, corn, lettuce salad
Thursday: Pork roast, mashed potatoes, California blend vegetables, coleslaw
Note: All meals include milk, bread and butter, fruit and dessert
Breen Center
Kingsford
906-774-5110
Now open for dine-in eating — serving at noon. Night meals are on hold indefinitely. Carryout meals are available. Soup and salad bar are also available. Menu for the week —
Monday: Pastie pie, stewed tomatoes
Tuesday: Swedish meatballs, mashed potatoes, California blend vegetables
Wednesday: Liver or sausage, parsley potatoes, mixed vegetables
Thursday: Cheeseburger, french fries, baked beans
Friday: Eggs, hashbrowns, sausage, biscuits
Note: All meals served with a choice of skim milk or juice and fruit
Crystal Falls Center
Head cook: Sterling Peryam
Assistant cook: Rocky Scarlassara
906-875-6709
The center is now open and is once again serving meals for dine-in or takeout — call the center by 1 p.m. to make reservations or to place your order. All food is purchased from local vendors. All dinners include salad bar, homemade desserts, coffee, tea, or milk. Salad bar begins at 4:30 p.m. and dinner is served at 5 p.m. Pickup for takeout meals is 4 p.m. – call ahead and leave a message with phone number. A volunteer will deliver meals to homebound citizens only. Menu for the week —
Tuesday: Pork chops, mashed potatoes, vegetables
Wednesday: Spaghetti and meatballs, garlic bread, vegetables
Crystal Lake Center
Iron Mountain
906-774-2256, ext. 230 or 235.
Home-delivered meals only — call to make arrangements. Menu for the week —
Monday: Sweet and sour chicken, rice, Oriental vegetables
Tuesday: Macaroni and cheese with ham, broccoli, dinner roll
Wednesday: Meatloaf, mashed potatoes, butter and brown sugar carrots
Thursday: Cheeseburger, fries, baked beans
Friday: Egg salad sandwich, chips, yogurt, treat
Note: All meals include a choice of skim milk, juice, or no beverage
For more information, call Christine McMahon at 906-774-2256
Felch Center
906-246-3559
Now open for dine-in eating — call for serving times. Carryout meals also available. Menu for the week —
Monday: Barbecue pork, coleslaw, chips
Tuesday: Pizza, salad, peaches
Wednesday: Evening meal – Glazed ham, mashed potatoes, gravy, baked beans, scalloped corn
Note: All meals served with skim milk or juice
Aging and Disability Resource Center
Florence County, Wis.
715-528-4890
Director: Tiffany White
Restrictions have lifted at some centers — see below. Menu for the week —
Monday: Chicken fettucini alfredo, broccoli florets, side salad, fruit
Tuesday: Sweet and sour pork, rice, Oriental vegetables, fruit
Wednesday: Liver and onions or chicken breast, mashed potatoes, candied carrots, fruit, brownies
Thursday: Turkey ranch wrap, tomato soup, coleslaw, fruit
Friday: Enchilada bake, refried beans, corn, fruited Jell-O
Note: All meals served with whole grain bread, butter and milk
Fence Center/Town Hall
715-336-2980
RSVP for meal at 855-528-2372
Same as ADRC menu, served at noon on Wednesday only.
Florence Community Center/Town Hall
RSVP for meal at 715-528-4261
Same as ADRC menu. Open Tuesday through Thursday this week serving at 11:30 a.m.
Bingo on Tuesday – 12:30 to 2 p.m.
Tipler Town Hall
RSVP for meals at 715-674-2320
Same as ADRC menu, served at noon on second Thursday only.
Hillcrest Senior Dining Center, Aurora
RSVP for meals at 715-589-4491
Same as ADRC menu. Now open, served at 11:30 a.m. Monday through Friday.
Thursday – Bingo, 12:30 to 2 p.m.
Hermansville Center
Coordinator: Barb Peters
906-498-7735
Now open — information coming soon.
Iron River Center
906-265-6134
Now open for dine-in eating — serving at 11 a.m., with salad bar available. No night meals. Carryout meals also available. Menu for the week —
Monday: Hamburger, potato wedges, waxed beans
Tuesday: Ham and scalloped potatoes, peas and carrots, dinner roll
Wednesday: Chicken club wrap, chips, cottage cheese
Thursday: Meatloaf, mashed potatoes, corn, dinner roll
All meals served with milk or juice and a serving of fruit.
Niagara Senior Center/Café
715-251-1603
Now open for dine-in eating — dinner is served at 11 a.m. Monday through Thursday. Reservations are required one day in advance. Suggested donation is $4.50 for those older than 60 and $7 for those age 60 or younger. Bingo is played at the center on Wednesdays. Transportation is available.
Monday: Hamburger on a bun with tomato and lettuce, potato salad, fruit, cookie
Tuesday: Baked fish, potatoes, baked beans, cake
Wednesday: Baked chicken, dressing, sweet potatoes, applesauce
Thursday: Beef and macaroni hot dish, corn, whole wheat dinner roll, lemon bar
Norway Center
Head cook: Brian Gutkowski.
906-563-8716
Now open for dine-in eating served restaurant style beginning at 11:15 a.m. Salad bar available from 10:30 to 11 a.m. Takeout meals will remain available for pick-up from 11 to 11:30 a.m. Let staff know if planning to dine in or pick up. Menu for the week —
Monday: Chicken divan over noodles, broccoli
Tuesday: Swedish meatballs, egg noodles, spinach
Wednesday: Two Meal Day – 11 a.m., chef salad with vegetables and meat, breadstick; 4 p.m., barbecue ribs, mashed potatoes, vegetables, soup
Thursday: Turkey burger, wedges, sugar snap peas
All meals include milk, juice, fruit, bread and dessert
Regular activities at the center include —
Mondays and Thursdays: Exercise at 10 a.m. and card bingo after the meal
Monday through Thursday: Card game 101 from noon to 3 p.m.; call Joe at 906-563-5587 for information
Tuesdays: Quilting and sewing
Wednesdays: Ceramics and crocheting
Last Monday of each month: Book club, 9 a.m.
Second Thursday of each month: Birthdays and bingo
Sagola Center
906-542-3273
Now open for dine-in eating — call for serving times. Carryout meals also available. Menu for the week —
Tuesday: Chicken and rice soup, carrots, mixed fruit
Wednesday: Cheeseburger, potato wedges, corn, peaches
Thursday: Pork roast, mashed potatoes, peas, pears
All meals served with an option of milk, juice or no beverage.




