By JOAN JOUPPI For The Daily News KINGSFORD — Weekends can be full of activities and events that leave one happy and tired. For some, Monday initiates the work week ahead. Retired seniors on the other hand can just roll over for extra slumber. Not so for the Golden K group. Friends, fresh ...
NORWAY — The Norway High School Leo Club recently had a successful pizza luncheon, bringing together students and Lions members for a cause that matters. The event featured two special guest speakers: Christine Smith from U.P. Lions Childhood Cancer and District Governor Scott ...
IRON MOUNTAIN —Promoting and improving the assets of Dickinson County and the surrounding communities is a common goal of civic organizations making their plans for the 2025 calendar. Ann Hruska, board member of Lake Antoine Park Partners, was the guest speaker at the Rotary Club of Iron ...
IRON MOUNTAIN — Amateur Radio (Ham) FCC License exams for new licenses or upgrades can be taken from 9 a.m. to noon Saturday, April 26, at the Dickinson County Library, 401 Iron Mountain St. in Iron Mountain. Those taking the exams must have a FCC VRN number and a legal ID. For more information, call Bob Meyers at 906-396-0119.
FLORENCE, Wis. — The Wild Rivers Quilt Guild invites all area quilters and guests to join them for their upcoming meeting Tuesday, beginning promptly at 5:30 p.m., at Bethlehem Lutheran Church, 900 Central Ave.at the intersection of U.S. 2 and Highway 101 in Florence. They will welcome presenter Judy Gauthier, owner of Bungalow Quilting & Yarn in Ripon, Wis., author for C&T Publishing of five books, including “Quilts for Scrap Lovers,” “Rainbow Quilts for Scrap Lovers,” “Sew Cuddly,” “Tantalizing Table Toppers” and “Sensational Scrap Quilts.” She is also a fabric ...
IRON MOUNTAIN — The Uren-Cooper-Johnson American Legion Post 50 will host a fish fry from 4:30 to 7 p.m. Friday at the hall. The dinners will include a choice of three-piece cod, eight fried shrimp or smelt during Lenten season, along with fries and homemade chips, baked beans and cole slaw. Cost is $14 per plate. Dine-in or takeout is available. For more information or to place an order, call 906- 774-5797.
